Basic HTML Version
Table of Contents
View Full Version
Page 80 -
P. 80
掛霜腰果 材料: 腰果半斤 步驟: 1.水中加鹽、加腰果煮 1 分鐘,油熱炸至上色,邊炸邊攪 2.一勺水,2/3 勺糖,煮至有黏性、泡沫細小,倒入腰果拌勻 3.熄火,拌開,攪散成一顆一顆 75
75
76
77
78
79
80
81
82
83
84
85